Recipes
Black Velvet
2 oz. Stout
2 oz. Champagne
Pour stout into champagne glass; let settle
before adding champagne to prevent overflow. Gently pour champagne
down side of glass to combine and create small head. Serves 1.
Bourbon Furnace
6 oz. Hot apple cider
1 ½ oz. Bourbon
3 whole cloves
One cinnamon stick
Combine cider and bourbon in an Irish coffee
cup. Garnish with cloves and cinnamon.
Cinnamon Toast
1 ¼ oz. Spiced rum
6 oz. Hot apple cider
1 tbsp. Sugar
1 tbsp. Cinnamon
Combine apple cider and spiced rum in a glass
rimmed with the sugar and cinnamon.
Cranberry Mojitos
1 bunch fresh mint, trimmed
(about 1 cup)
½ cup sugar
1 ¾ cup light rum
1 ¼ cup fresh lime juice
¾ cup frozen cranberry juice cocktail concentrate, thawed
2 10-oz bottles sparkling water, chilled
Use a wooden spoon to mash the mine into the
sugar in the bottom of large pitcher. Add rum and lime juice; stir until
sugar is dissolved. Stir in the cranberry juice and water. Add 6 cups of
ice.
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